Our Staff

Director of Operations

nhammer@springcreekfoodhub.org

Nena loves working with our team and partner organizations to support Arkansas farmers and help build a more resilient food system.


Fun fact: Her favorite Arkansas produce is watermelon, sweet, refreshing, and perfectly in season!

Nena Hammer

Outreach & Programs Manager

laurenz@springcreekfoodhub.org

Lauren’s favorite part of her role is connecting students and community members of all ages to the value of nutrient-dense, locally grown produce and strengthening our regional food system by integrating local food into institutional markets.


Fun Fact: Her favorite Arkansas vegetable is a Striped German tomato! When it comes to local favorites, nothing beats our farmers’ heirloom tomatoes!

Lauren Zoghlin

Farmer Relations Manager

amoore@springcreekfoodhub.org

Adams’ favorite part about Spring Creek is the chance to stand alongside small family farms helping them thrive, strengthening our local food system, and making sure Arkansas has a resilient, homegrown food supply for the future.

Fun Fact: If you ask him about his favorite Arkansas fruit? He’ll tell you without hesitation that nothing beats a perfectly ripe Arkansas peach.

Adam Moore

Trey Baucum

Lead Driver & Fleet Manager

tbaucum@springcreekfoodhub.org

What he loves most about his job is being part of the process that gets local food onto local tables. When he’s not on the road or tinkering with something, you can usually find him fishing along one of Arkansas’s rivers.

Fun Fact: Ask him his favorite Arkansas-grown product and he’ll give you two answers every time: Magness pears and potatoes.

Inventory and Wearhouse Support Specialist

Sarah’s favorite part of her job is knowing she helps connect the food supply chain from our farmers to the community. She loves being part of the link that brings fresh, local food to the people who appreciate it most.

Fun Fact: Her favorite produce item is a Cherokee Purple tomato, and she swears nothing tastes better than one picked straight from the garden.

Sarah Joyner

Daniela Martinez

Media and Outreach Intern

Daniela wants to work in the food system because it connects her interests in biochemistry and environmental science with real community impact. She cares about how food is grown, how it moves through local systems, and how access to fresh produce shapes health and sustainability. Working in this space lets her apply her science background to something hands-on and meaningful, and it gives her the chance to support farmers, reduce waste, and help build a stronger local food network.

Fun Fact: Her favorite produce item is an Arkansas Black Apple! She says there is no better apple for making the perfect pie!

Caroline Coulson

Agricultural Education Intern

Intern@springcreekfoodhub.org

Caroline wants to work in food systems because she is passionate about creating healthier communities and improving access to nutritious food. She believes that strengthening local food systems can support public health and increase access to healthy foods.

Fun Fact: Her favorite vegetable to eat and grow is the Black Krim Cherry Tomato! She loves how fun they are to grow and how delicious they are to eat right off the vine.